Keto Vanilla Buttermilk Pound Cake
Ingredients:
2 cups almond flour
1/2 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated erythritol (or any keto-friendly sweetener of your choice)
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
Instructions:
Preheat your oven: Preheat the oven to 325°F (163°C). Grease a standard-sized loaf pan with butter or line it with parchment paper.
Combine dry ingredients: In a medium-sized bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt. Set aside.
Cream butter and sweetener: In a large mixing bowl, cream together the softened butter and granulated erythritol until light and fluffy.
Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add vanilla extract and mix well.
Alternate flour and buttermilk: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Incorporate the dry ingredients last, blending until just combined.
Transfer to the pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the pound cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
Nutrition Information:
Serving Size: 1 slice
Servings: 12
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Nutrition Values (Per Serving):
Calories: 280
Total Fat: 25g
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 260mg
Total Carbohydrates: 7g
Dietary Fiber: 3g
Sugars: 1g
Protein: 8g
Please keep in mind that nutritional values are estimates and may vary depending on the individual products and brands utilised.
Enjoy your delicious Keto Vanilla Buttermilk Pound Cake! This low-carb treat is perfect for satisfying your sweet cravings while staying on track with your keto lifestyle.
