Keto Bread Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Serving Size: 12 slices
Ingredients:
2 cups almond flour
1/4 cup coconut flour
1/4 cup ground flaxseed
1/4 cup psyllium husk powder
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
1/4 cup unsalted butter, melted
1 cup unsweetened almond milk
1 tablespoon apple cider vinegar
Instructions:
Preheat the oven to 350°F (175°C). Grease and line a normal loaf pan with parchment paper for easy removal.
In a large mixing bowl, combine almond flour, coconut flour, ground flaxseed, psyllium husk powder, baking powder, and salt. Mix thoroughly to ensure that the dry ingredients are evenly distributed.
In a separate bowl, whisk together the eggs, melted butter, almond milk, and apple cider vinegar.
Mix the wet and dry ingredients together until a thick batter is formed. Allow the batter to sit for a few minutes to allow the flours and fibers to absorb the liquids.
Smooth the top of the batter in the prepared loaf pan with a spatula.
Bake in the preheated oven for approximately 45 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice into 12 equal pieces.
Nutrition Information (Per Serving):
Calories: 150
Total Fat: 12g
Saturated Fat: 3.5g
Trans Fat: 0g
Cholesterol: 65mg
Sodium: 180mg
Total Carbohydrates: 6g
Dietary Fiber: 4g
Sugars: 1g
Protein: 6g
Please keep in mind that nutritional values are estimates and may vary depending on the specific items utilised.
Tips:
Store the keto bread in an airtight container in the refrigerator for up to a week.
Toast slices for a delicious crunch.
Customize the bread by adding herbs, seeds, or spices to the batter.
This keto bread is a versatile and satisfying option for those following a low-carb lifestyle. Enjoy it with your favorite toppings or use it for sandwiches and toast!
