Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 12 slices
Indulge in the decadence of this Keto Cream Cheese Chocolate Pound Cake. It’s moist, rich, and packed with a delightful chocolate flavor while being low-carb and sugar-free. Perfect for a ketogenic lifestyle, this dessert will satisfy your sweet cravings guilt-free!
Ingredients:
- 1 cup almond flour
- 1/4 cup cocoa powder (unsweetened)
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 1 cup keto-friendly granulated sweetener (erythritol, monk fruit, or stevia blend)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Prepare the Oven and Pan:
- Preheat your oven to 325°F (163°C).
- Line a 9 x 5-inch loaf pan with parchment paper for easy removal, or grease with butter.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
- Set this dry mixture aside.
- Cream the Butter and Cream Cheese:
- In a large mixing bowl, beat the softened butter, cream cheese, and keto-friendly sweetener until the mixture is light and fluffy. This stage guarantees a texture that is airy and smooth.
- You can use a hand whisk or an electric mixer for better results.
- Add Eggs and Vanilla:
- Add the eggs one at a time, mixing well after each addition. This helps to create a uniform batter.
- Stir in the vanilla extract for added flavor.
- Combine Dry and Wet Ingredients:
- Slowly add the dry ingredients to the wet ones after mixing them just until combined. Be careful not to overmix, as it can affect the cake’s texture.
- Prepare the Batter for Baking:
- Using a spatula, uniformly distribute the batter after pouring it into the loaf pan.
- Bake the Cake:
- Place the loaf pan in the preheated oven and bake for 50 minutes, or until a toothpick inserted into the center comes out clean. To the touch, the top should feel firm.
- Cool the Cake:
- After taking the cake out of the oven, allow it to cool in the pan for approximately ten minutes.
- Before slicing, carefully move the cake to a wire rack to cool entirely.
- Serve:
- Enjoy the pound cake as is, or add a dusting of powdered keto-friendly sweetener for a decorative touch.
Tips for Success:
- Ingredients at room temperature: ** For a smoother batter, make sure the eggs, cream cheese, and butter are all at room temperature.
- Check Early: Ovens vary, so start checking your cake around the 45-minute mark to avoid overbaking.
- Storage: The pound cake can be kept in the refrigerator for up to a week or at room temperature for up to three days in an airtight container. It freezes well for up to three months as well.
Nutrition Information (Per Slice):
(Based on 12 slices)
- Calories: 221
- Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 103mg
- Sodium: 139mg
- Potassium: 106mg
- Total Carbohydrates: 5g
- Dietary Fiber: 2g
- Net Carbs: 3g
- Sugar: 1g
- Protein: 6g
Serving Suggestions:
- Pair this pound cake with a dollop of sugar-free whipped cream or a drizzle of melted dark chocolate (keto-friendly).
- For a special occasion, top it with fresh berries like raspberries or strawberries.
Enjoy this Dreamy Keto Cream Cheese Chocolate Pound Cake as a delightful, low-carb dessert for any occasion! 🌟
